View Pit Stop page for race #2 by eordinary — Ghost race
View profile for Kun (eordinary)
| Official speed | 46.91 wpm (57.56 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2015 10:19:27am UTC |
| Race Finish | May 16, 2015 10:20:25am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 19.0% |
| Points | 0.00 |
| Text | #1060426 (Length: 225 characters) 首先，把面团烤面包层，低水含量的物质的和小空域大量。其次，脱水番茄酱，及第三，奶酪经历了一个涉及蛋白质变性，经常排液晶脂质紊乱状态更复杂的一系列过渡。 |