View Pit Stop page for race #2 by pandaanders — Ghost race
View profile for Anders (pandaanders)
| Official speed | 56.96 wpm (38.34 seconds elapsed during race) |
|---|---|
| Race Start | November 22, 2016 7:23:20pm UTC |
| Race Finish | November 22, 2016 7:23:58pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |