View Pit Stop page for race #2 by karant69 — Ghost race
View profile for karl (karant69)
| Official speed | 41.70 wpm (52.37 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2021 11:14:59am UTC |
| Race Finish | April 23, 2021 11:15:52am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 98.0% |
| Points | 18.07 |
| Text | #1340428 (Length: 182 characters) Fra komposisjonelle betraktninger tomat laget forventes å ha en relativt høy varmekapasitet og lavt konduktans. Den fungerer dermed som en buffer mellom mozzarella og bakte deigen. |