View Pit Stop page for race #2 by daiki185 — Ghost race
View profile for Daiki (daiki185)
| Official speed | 101.99 wpm (26.47 seconds elapsed during race) |
|---|---|
| Race Start | October 23, 2013 3:07:28pm UTC |
| Race Finish | October 23, 2013 3:07:54pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 39.0% |
| Points | 0.00 |
| Text | #1270428 (Length: 225 characters) トマトの層が比較的高い熱容量、低コンダクタンスが予想される組成の配慮から。したがってモッツァレラチーズと焼きたての生地の間のバッファとして機能します。 |