View Pit Stop page for race #2 by bahar_aditya — Ghost race
View profile for Bahar (bahar_aditya)
| Official speed | 33.80 wpm (88.05 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 9:38:27am UTC |
| Race Finish | January 26, 2021 9:39:55am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 99.0% |
| Points | 19.15 |
| Text | #1240427 (Length: 248 characters) Pertama, lapisan bakes adonan menjadi roti, yang rendah air-materi muatan dengan sejumlah besar udara kecil nonconnecting spasi. Kedua, pasta tomat dehidrasi, dan ketiga, mozzarella transisi dari kristal cair biasa untuk lebih tidak teratur negara. |