View Pit Stop page for race #2 by adam1103 — Ghost race
View profile for Adam (adam1103)
| Official speed | 48.77 wpm (45.03 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2016 10:24:16am UTC |
| Race Finish | June 11, 2016 10:25:01am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #1110428 (Length: 183 characters) Fra kompositoriske overvejelser tomat lag ville forventes at have en relativt høj varme kapacitet og lav ledningsevne. Dermed fungerer som en buffer mellem mozzarella og bages dejen. |