View Pit Stop page for race #2 by daphne2 — Ghost race
View profile for Ellie (daphne2)
| Official speed | 51.99 wpm (46.16 seconds elapsed during race) |
|---|---|
| Race Start | February 28, 2012 4:18:54pm UTC |
| Race Finish | February 28, 2012 4:19:40pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |