View Pit Stop page for race #2 by cheat_r — Ghost race
View profile for cheater (cheat_r)
| Official speed | 87.81 wpm (27.33 seconds elapsed during race) |
|---|---|
| Race Start | October 1, 2016 5:26:24pm UTC |
| Race Finish | October 1, 2016 5:26:52pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 6.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |