View Pit Stop page for race #2 by 0xff — Ghost race
| Official speed | 80.21 wpm (29.92 seconds elapsed during race) |
|---|---|
| Race Start | August 15, 2014 8:01:42pm UTC |
| Race Finish | August 15, 2014 8:02:12pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |