View Pit Stop page for race #1960 by killdave — Ghost race
View profile for Kill (killdave)
| Official speed | 100.57 wpm (23.86 seconds elapsed during race) |
|---|---|
| Race Start | December 16, 2011 12:54:33am UTC |
| Race Finish | December 16, 2011 12:54:57am UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |