View Pit Stop page for race #1900 by abhiabhishek — Ghost race
View profile for (╯°□°）╯︵ ┻━┻ (abhiabhishek)
| Official speed | 66.19 wpm (62.00 seconds elapsed during race) |
|---|---|
| Race Start | July 25, 2016 1:03:09pm UTC |
| Race Finish | July 25, 2016 1:04:11pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. mazharandalib (67.54 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |