View Pit Stop page for race #19 by mog010239 — Ghost race
View profile for Weng (mog010239)
Official speed | 39.94 wpm (70.31 seconds elapsed during race) |
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Race Start | September 5, 2010 8:07:05am UTC |
Race Finish | September 5, 2010 8:08:16am UTC |
Outcome | No win (3 of 3) |
Points | 0.00 |
Text | #1080426 (Length: 234 characters) 首先,層麵團烤成麵包,低水含量材料,大量的小空域。其次,脫水番茄醬,及第三,奶酪經歷了一個複雜的,涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |