View Pit Stop page for race #185 by vivivan — Ghost race
View profile for vivi (vivivan)
| Official speed | 76.37 wpm (31.43 seconds elapsed during race) |
|---|---|
| Race Start | April 20, 2023 6:25:32pm UTC |
| Race Finish | April 20, 2023 6:26:03pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. sullyw555 (114.29 wpm) 3. cp052 (76.60 wpm) |
| Accuracy | 96.0% |
| Points | 40.73 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |