View Pit Stop page for race #185 by arcanemachine — Ghost race
View profile for Nic (arcanemachine)
| Official speed | 42.08 wpm (57.03 seconds elapsed during race) |
|---|---|
| Race Start | February 16, 2016 3:54:37am UTC |
| Race Finish | February 16, 2016 3:55:34am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. ashucool (48.56 wpm) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |