View Pit Stop page for race #185 by a20366joseph — Ghost race
View profile for Lee (a20366joseph)
| Official speed | 83.02 wpm (20.38 seconds elapsed during race) |
|---|---|
| Race Start | April 17, 2015 4:39:50am UTC |
| Race Finish | April 17, 2015 4:40:11am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 28.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |