View Pit Stop page for race #18328 by vassiliy — Ghost race
View profile for Vasiliy (vassiliy)
| Official speed | 65.80 wpm (36.47 seconds elapsed during race) |
|---|---|
| Race Start | May 19, 2025 12:45:26pm UTC |
| Race Finish | May 19, 2025 12:46:03pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. jedrusnigelsalinas (68.50 wpm) |
| Accuracy | 96.0% |
| Points | 35.09 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |