View Pit Stop page for race #180 by yashdevram_1805 — Ghost race
View profile for Yash Devram (yashdevram_1805)
| Official speed | 39.79 wpm (60.32 seconds elapsed during race) |
|---|---|
| Race Start | June 21, 2025 2:02:37pm UTC |
| Race Finish | June 21, 2025 2:03:38pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 96.0% |
| Points | 21.22 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |