View Pit Stop page for race #18 by kennethlo12 — Ghost race
View profile for Kenneth (kennethlo12)
| Official speed | 122.18 wpm (13.85 seconds elapsed during race) |
|---|---|
| Race Start | January 7, 2014 5:42:49am UTC |
| Race Finish | January 7, 2014 5:43:03am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |