View Pit Stop page for race #176 by 1121212 — Ghost race
View profile for edflik (1121212)
| Official speed | 44.87 wpm (62.58 seconds elapsed during race) |
|---|---|
| Race Start | July 1, 2010 6:49:54am UTC |
| Race Finish | July 1, 2010 6:50:56am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |