View Pit Stop page for race #174 by alpercon — Ghost race
View profile for gabriel (alpercon)
| Official speed | 56.79 wpm (48.18 seconds elapsed during race) |
|---|---|
| Race Start | October 18, 2010 4:30:37pm UTC |
| Race Finish | October 18, 2010 4:31:25pm UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. rtg69 (54.29 wpm) |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |