View Pit Stop page for race #1737 by faruka — Ghost race
View profile for Farhad (faruka)
Official speed | 66.28 wpm (36.21 seconds elapsed during race) |
---|---|
Race Start | November 17, 2013 5:58:54pm UTC |
Race Finish | November 17, 2013 5:59:30pm UTC |
Outcome | Win (1 of 2) |
Opponents |
2. shaanheer (46.15 wpm) |
Accuracy | 99.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |