View Pit Stop page for race #173 by datguy229 — Ghost race
View profile for Joe (datguy229)
| Official speed | 59.61 wpm (40.26 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2015 11:25:00am UTC |
| Race Finish | September 20, 2015 11:25:41am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. dhrmehta (60.48 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |