View Pit Stop page for race #17 by iori731126 — Ghost race
View profile for 軟今天 (iori731126)
| Official speed | 119.66 wpm (14.14 seconds elapsed during race) |
|---|---|
| Race Start | May 21, 2011 5:59:10pm UTC |
| Race Finish | May 21, 2011 5:59:24pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |