View Pit Stop page for race #17 by bertles — Ghost race
View profile for Robert (bertles)
Official speed | 77.01 wpm (31.16 seconds elapsed during race) |
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Race Start | October 12, 2018 9:59:49pm UTC |
Race Finish | October 12, 2018 10:00:20pm UTC |
Outcome | Win (1 of 3) |
Accuracy | 100.0% |
Points | 41.07 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |