View Pit Stop page for race #1644 by sarrod — Ghost race
View profile for Jesse (sarrod)
| Official speed | 66.01 wpm (36.36 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2016 3:38:17pm UTC |
| Race Finish | March 12, 2016 3:38:53pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
5. bipinkumarmp (64.31 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |