View Pit Stop page for race #1640 by apackwolf — Ghost race
View profile for apackwolf (apackwolf)
| Official speed | 132.74 wpm (18.08 seconds elapsed during race) |
|---|---|
| Race Start | March 2, 2022 5:03:24pm UTC |
| Race Finish | March 2, 2022 5:03:42pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. cvh_ (136.63 wpm) 3. jlpt (130.05 wpm) |
| Accuracy | 98.0% |
| Points | 70.80 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |