View Pit Stop page for race #1639 by goforbroke69 — Ghost race
View profile for GoFor (goforbroke69)
| Official speed | 71.24 wpm (33.69 seconds elapsed during race) |
|---|---|
| Race Start | March 30, 2012 3:49:26am UTC |
| Race Finish | March 30, 2012 3:49:59am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. sathesh@ymail.com (68.89 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |