View Pit Stop page for race #1629 by mickeyice3 — Ghost race
View profile for Dominic (mickeyice3)
Official speed | 83.70 wpm (49.32 seconds elapsed during race) |
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Race Start | December 27, 2021 2:01:20pm UTC |
Race Finish | December 27, 2021 2:02:09pm UTC |
Outcome | Win (1 of 4) |
Accuracy | 97.0% |
Points | 86.49 |
Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |