View Pit Stop page for race #1627 by graabeh — Ghost race
View profile for panes (graabeh)
| Official speed | 99.12 wpm (24.21 seconds elapsed during race) |
|---|---|
| Race Start | April 6, 2015 1:18:48pm UTC |
| Race Finish | April 6, 2015 1:19:12pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. christhomas95 (91.47 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |