View Pit Stop page for race #1625 by mizanur — Ghost race
View profile for mizanur (mizanur)
| Official speed | 58.09 wpm (41.32 seconds elapsed during race) |
|---|---|
| Race Start | October 29, 2018 9:05:42am UTC |
| Race Finish | October 29, 2018 9:06:23am UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 95.0% |
| Points | 30.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |