View Pit Stop page for race #1618 by kurandge — Ghost race
View profile for Yuanji Hu (kurandge)
| Official speed | 44.38 wpm (60.84 seconds elapsed during race) |
|---|---|
| Race Start | July 5, 2018 10:15:36am UTC |
| Race Finish | July 5, 2018 10:16:37am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 76.0% |
| Points | 55.48 |
| Text | #1060426 (Length: 225 characters) 首先，把面团烤面包层，低水含量的物质的和小空域大量。其次，脱水番茄酱，及第三，奶酪经历了一个涉及蛋白质变性，经常排液晶脂质紊乱状态更复杂的一系列过渡。 |