View Pit Stop page for race #16 by shahdabbara — Ghost race
View profile for shahd (shahdabbara)
| Official speed | 20.64 wpm (149.42 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2022 11:06:15pm UTC |
| Race Finish | December 14, 2022 11:08:44pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 95.0% |
| Points | 13.07 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |