View Pit Stop page for race #16 by fauntleroy42 — Ghost race
View profile for Joe (fauntleroy42)
| Official speed | 85.65 wpm (28.02 seconds elapsed during race) |
|---|---|
| Race Start | September 17, 2012 10:22:44pm UTC |
| Race Finish | September 17, 2012 10:23:12pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |