View Pit Stop page for race #1597 by stenodash — Ghost race
View profile for steno (stenodash)
| Official speed | 26.43 wpm (90.81 seconds elapsed during race) |
|---|---|
| Race Start | August 2, 2025 12:55:45pm UTC |
| Race Finish | August 2, 2025 12:57:16pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
1. hannahvandewiele (52.09 wpm) |
| Accuracy | 85.0% |
| Points | 14.10 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |