View Pit Stop page for race #158 by wyxoor — Ghost race
View profile for Bill (wyxoor)
| Official speed | 79.33 wpm (30.25 seconds elapsed during race) |
|---|---|
| Race Start | January 21, 2016 1:19:43am UTC |
| Race Finish | January 21, 2016 1:20:13am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |