View Pit Stop page for race #158 by datguy229 — Ghost race
View profile for Joe (datguy229)
| Official speed | 63.97 wpm (37.52 seconds elapsed during race) |
|---|---|
| Race Start | September 20, 2015 11:08:52am UTC |
| Race Finish | September 20, 2015 11:09:29am UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |