View Pit Stop page for race #1557 by shakthi1731u — Ghost race
View profile for shakthi (shakthi1731u)
| Official speed | 69.33 wpm (34.62 seconds elapsed during race) |
|---|---|
| Race Start | April 24, 2022 7:50:23am UTC |
| Race Finish | April 24, 2022 7:50:58am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. pms011 (66.90 wpm) 4. babuin_romanov (61.24 wpm) 5. oracularzebra (51.31 wpm) |
| Accuracy | 97.0% |
| Points | 36.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |