View Pit Stop page for race #155 by zzzssshk — Ghost race
View profile for soho (zzzssshk)
| Official speed | 27.17 wpm (62.27 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2014 8:37:06am UTC |
| Race Finish | October 26, 2014 8:38:08am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 43.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |