View Pit Stop page for race #15443 by eikig — Ghost race
| Official speed | 68.33 wpm (35.12 seconds elapsed during race) |
|---|---|
| Race Start | July 2, 2012 7:34:49pm UTC |
| Race Finish | July 2, 2012 7:35:24pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
1. phlegmatic (85.69 wpm) 2. harry_tuttle (72.83 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |