View Pit Stop page for race #1532 by sondremj — Ghost race
View profile for Sondre (sondremj)
| Official speed | 57.78 wpm (71.03 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2021 2:59:33pm UTC |
| Race Finish | March 6, 2021 3:00:44pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. poomrokc (59.59 wpm) |
| Accuracy | 94.0% |
| Points | 47.18 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |