View Pit Stop page for race #1518 by ifimverywrong — Ghost race
View profile for Chen (ifimverywrong)
Official speed | 65.71 wpm (36.52 seconds elapsed during race) |
---|---|
Race Start | June 29, 2013 7:40:15am UTC |
Race Finish | June 29, 2013 7:40:51am UTC |
Outcome | No win (5 of 5) |
Opponents |
3. darkec (77.70 wpm) 4. doyouevencodebro (76.97 wpm) |
Accuracy | 93.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |