View Pit Stop page for race #151 by carhifer — Ghost race
View profile for Carmen (carhifer)
| Official speed | 116.99 wpm (23.39 seconds elapsed during race) |
|---|---|
| Race Start | June 11, 2010 2:25:16pm UTC |
| Race Finish | June 11, 2010 2:25:39pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #1430428 (Length: 228 characters) De las consideraciones de composición de la capa de tomate se espera que tengan una capacidad térmica relativamente alta y de baja conductividad. Por lo tanto, sirve como un amortiguador entre la mozzarella y la masa horneada. |