View Pit Stop page for race #15037 by solid_raiden — Ghost race
View profile for NeverRage (solid_raiden)
| Official speed | 114.53 wpm (20.96 seconds elapsed during race) |
|---|---|
| Race Start | April 5, 2019 5:29:21pm UTC |
| Race Finish | April 5, 2019 5:29:42pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. kllvnh (129.63 wpm) 3. mahmoud_adel (94.66 wpm) 4. tarqeted (80.97 wpm) |
| Accuracy | 100.0% |
| Points | 61.08 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |