View Pit Stop page for race #150 by sarihaddu — Ghost race
View profile for Suresh (sarihaddu)
| Official speed | 96.27 wpm (24.93 seconds elapsed during race) |
|---|---|
| Race Start | September 7, 2012 7:36:09pm UTC |
| Race Finish | September 7, 2012 7:36:34pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. banton (90.83 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |