View Pit Stop page for race #15 by yangyh — Ghost race
View profile for Chris (yangyh)
| Official speed | 81.90 wpm (20.66 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2013 3:32:25am UTC |
| Race Finish | April 2, 2013 3:32:46am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 25.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |