View Pit Stop page for race #15 by tina_pig — Ghost race
View profile for Tina (tina_pig)
| Official speed | 110.14 wpm (15.36 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2011 3:29:39pm UTC |
| Race Finish | May 9, 2011 3:29:54pm UTC |
| Outcome | Win (1 of 7) |
| Accuracy | 25.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |