View Pit Stop page for race #15 by inymjusdsd419419 — Ghost race
View profile for 蔡瑋祐 (inymjusdsd419419)
| Official speed | 27.60 wpm (61.30 seconds elapsed during race) |
|---|---|
| Race Start | December 10, 2011 12:15:24pm UTC |
| Race Finish | December 10, 2011 12:16:26pm UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 37.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |