View Pit Stop page for race #15 by emmali — Ghost race
View profile for emma (emmali)
| Official speed | 24.06 wpm (116.71 seconds elapsed during race) |
|---|---|
| Race Start | May 29, 2011 2:41:24pm UTC |
| Race Finish | May 29, 2011 2:43:21pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 83.0% |
| Points | 0.00 |
| Text | #1080426 (Length: 234 characters) 首先，層麵團烤成麵包，低水含量材料，大量的小空域。其次，脫水番茄醬，及第三，奶酪經歷了一個複雜的，涉及一系列的過渡蛋白質變性和脂肪排經常液晶更多的無序狀態。 |