View Pit Stop page for race #1476 by djolas2 — Ghost race
View profile for Dmytro (djolas2)
| Official speed | 80.69 wpm (29.74 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2012 3:29:18pm UTC |
| Race Finish | June 5, 2012 3:29:48pm UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. tuuba (95.89 wpm) 2. rajenderrautela (86.00 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |