View Pit Stop page for race #147 by starkshine — Ghost race
View profile for star (starkshine)
| Official speed | 86.44 wpm (19.57 seconds elapsed during race) |
|---|---|
| Race Start | May 9, 2017 11:00:41pm UTC |
| Race Finish | May 9, 2017 11:01:00pm UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #1080428 (Length: 141 characters) 從結構的考慮，番茄層，預計將有較高的熱容量和低電導。因此，它作為一個緩衝區之間的奶酪和烤麵包。 |